Charlotte Vincent - Venison Wellington

Updated: Nov 26, 2020

“Provenance is massively important to me and I love the way Curtis documents his stalking on his social channels, so I know exactly where it comes from and can see the humanity and respect with which it is treated throughout the harvesting and preparation process. The meat is absolutely beautiful and very easy to work with. It comes ready loined-down which really helps me out in my busy kitchen. The Five Bells will continue to do take out during Lockdown 2. We’ve also launched a new ‘Five Bells at Home’ service this weekend. Our week three box will be a delicious Venison Wellington dish that our customers can make and enjoy at home and this will be Curtis’ finest locally-sourced venison.”

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