Michael Nizzero - Roasted Venison Loin

Updated: Nov 20




“Venison is my favourite meat to cook with as autumn is my favourite season and I think, the most inspiring time of the year. I love wild foraged mushrooms and herbs, truffle and the array of rich and colourful vegetables this season brings. Venison for me is always the centerpiece and the way that the animal grazes and forages natural ingredients this time of year make for the perfect plate and flavor profiles in the meat.”




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