Available all year 73% venison 30% pork 6 sausages per pack Gluten free option also available Our sausages are made from 63% venison but also include a small amount of pork as we add some belly pork to make the sausages a little bit juicier. Straight venison sausages can be a little dry and hard because the meat is so lean they do not contain fat. There is another way to soften them - which is to add loads of breadcrumbs and rusk. We don’t want to do that so there is only a small amount of rusk added as part of seasoning mix.(Refer to FAQ for full list) If you don’t want any rusk at all, there is the option of gluten free.